In 100 g (Grams) of Blueberries, wild, raw (Alaska Native) there is 0.76 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Blueberries, wild, raw (Alaska Native).

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Blueberries, wild, raw (Alaska Native)

Blueberries, wild, raw (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Blueberries, wild, raw (Alaska Native) are listed below.

Water	85.48 g	85.48%
Energy (calorie)	61 kcal
Energy (joule)	255 kJ
Protein	1.22 g	1.22%
Total lipid (fat)	0.76 g	0.76%
Ash	0.23 g	0.23%
Carbohydrate, by difference	12.31 g	12.31%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	6.46 g	6.46%
Sucrose	0.01 g	0.01%
Glucose (dextrose)	3.1 g	3.1%
Fructose	3.35 g	3.35%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.37 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	29 mg	0.03%

Nutrients in Blueberries, wild, raw (Alaska Native)